Chocolate Sand Roses Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup sanding sugar (colored if desired)

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until the dough comes together.
5. Form the dough into small balls about 1/2 inch in diameter. Roll the balls in the sanding sugar until they are completely coated.
6. Place the balls on the prepared baking sheet about an inch apart. Gently press down on each ball to slightly flatten it.
7. Bake for 10-12 minutes until the edges are firm and the centers are set.
8. Remove from the oven and let cool completely on the baking sheet before removing.

Verdict:

These chocolate sand roses are a delightful treat with a delicate crunch from the sanding sugar. The rich chocolate flavor pairs perfectly with a cup of coffee or tea.

Serving Suggestions:

Serve these chocolate sand roses on a platter as a special treat for a party or dessert tray. You can also package them in a decorative jar or bag and give them as a gift to friends and family.