Chocolate Sausage Recipe

Ingredients

• 1 cup chocolate chips (semi-sweet or dark chocolate)
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract
• Powdered sugar, for dusting (optional)

Instructions

1. In a saucepan over low heat, melt chocolate chips, stirring constantly until smooth. Remove from heat and let it cool slightly.
2. In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
3. Add in the egg yolk and vanilla extract, beat until combined.
4. Gradually pour the melted chocolate into the mixing bowl, beating until fully incorporated.
5. Transfer chocolate mixture onto a sheet of plastic wrap and shape it into a sausage. Roll the plastic wrap over the sausage and twist the ends closed tightly.
6. Refrigerate the chocolate sausage for at least 2 hours or until firm.
7. Remove from the refrigerator and unwrap the sausage. Dust with powdered sugar, if desired.
8. Cut into slices and serve.

Verdict

This chocolate sausage recipe is incredibly easy to make and it requires only a few simple ingredients. The result is a delicious and rich chocolate treat that can be served as a dessert or a snack. The texture is slightly firmer than chocolate fudge, but it is still soft and smooth on the inside. The powdered sugar dusting is optional, but it adds a nice additional touch of sweetness. It’s a perfect recipe to satisfy your chocolate cravings!

Serving Suggestions

Serve the chocolate sausage in slices as a dessert or snack on its own, or pair with fresh fruits or whipped cream for a more decadent dessert. It can also be a great addition to a charcuterie board or served with crackers for a sweet and savory appetizer.