Chocolate Semi-freddo Recipe

Ingredients:

• 3 large eggs, separated
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 6 ounces bittersweet chocolate, chopped
• 1 teaspoon pure vanilla extract

Directions:

1. In a large bowl, beat the egg yolks and sugar until pale yellow and thick, about 5 minutes.
2. In a medium saucepan, heat the cream over medium heat until simmering.
3. Add the chopped chocolate to the hot cream and whisk until completely melted and smooth.
4. Gradually pour the chocolate mixture into the egg yolk mixture, whisking constantly. Stir in the vanilla extract.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the chocolate mixture until well combined.
7. Pour the mixture into a loaf pan and cover with plastic wrap.
8. Freeze for at least 4 hours or overnight until set.
9. To serve, remove the semi-freddo from the freezer and let it sit at room temperature for 5-10 minutes.
10. Using a sharp knife dipped in hot water, slice the semi-freddo and serve.

Verdict:

This chocolate semi-freddo is a rich, creamy dessert that is perfect for any occasion. The combination of bittersweet chocolate and whipped cream creates a decadent and irresistible treat that is sure to satisfy any sweet tooth.

Serving Suggestions:

Serve the semi-freddo with fresh berries and a dollop of whipped cream for a beautiful and delicious dessert. You can also drizzle some chocolate sauce over the top for a decadent finishing touch. Enjoy!