Chocolate Shortbread: Gourmet Recipe

Ingredients

• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 cups all-purpose flour, sifted
• 1/2 cup unsweetened cocoa powder, sifted
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
3. Add the flour, cocoa powder, and salt to the bowl, and stir until well combined.
4. Press the mixture into the bottom of the prepared baking dish and score the surface in a diamond pattern with a knife.
5. Bake for 25-30 minutes, or until the edges are lightly golden. Remove from oven and let cool for at least 10 minutes before slicing and serving.

Verdict

This chocolate shortbread is rich, buttery, and chocolatey perfection. The crumbly texture melts in your mouth and leaves a cocoa aftertaste. It’s perfect as a dessert or snack, especially when paired with a cup of coffee or tea.

Serving Suggestions

Serve chocolate shortbread on its own or with whipped cream and fresh berries. It also makes for a great hostess gift, as it can be wrapped and stored in an airtight container for up to one week.