Chocolate Soup with Salted Almonds

Ingredients:

• 6 ounces bittersweet chocolate, chopped
• 2 cups heavy cream
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup salted almonds, chopped

Instructions:

1. In a medium saucepan, combine the chocolate, heavy cream, sugar, vanilla extract and salt. Heat over medium-low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
2. Remove the saucepan from the heat and let cool slightly. Pour the mixture into a blender and blend until smooth.
3. Divide the soup among four bowls and sprinkle with chopped salted almonds on top.
4. Serve warm.

Verdict:

This indulgent dessert soup is the perfect treat for chocolate lovers. The rich and velvety soup pairs perfectly with the salty crunch of the almonds. Serve it warm for a cozy, comforting dessert.

Serving suggestions:

For an extra special touch, serve the soup with a dollop of whipped cream on top and a sprinkling of additional chopped almonds. You could also serve it with a scoop of vanilla ice cream for a decadent dessert.