Chocolate-Speculoos Truffles Recipe

Ingredients:

• 250g dark chocolate, chopped
• 1 cup speculoos biscuits, crushed
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Cocoa powder, for dusting
• Extra speculoos biscuits, for garnish

Instructions:

1. Place the chopped chocolate and crushed speculoos biscuits in a large bowl.
2. In a small saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and pour over the chocolate and biscuits.
3. Add the vanilla extract and salt, and stir until the chocolate is melted and the mixture is smooth.
4. Cover the mixture with clingfilm and chill in the fridge for at least 2 hours, or until firm.
5. Once the truffle mixture is set, scoop tablespoon-sized portions with a melon baller or spoon and roll into balls using your hands.
6. Dust the truffles with cocoa powder and garnish with crushed speculoos biscuits.
7. Store the truffles in an airtight container in the fridge until ready to serve.

Verdict:

These chocolate-speculoos truffles are absolutely delicious! They have a rich chocolate flavor with a hint of spice from the speculoos biscuits. They’re perfect for a special occasion or as a sweet treat to enjoy with a cup of coffee or tea.

Serving Suggestions:

These truffles can be served as a dessert or as a mid-day snack. Pair them with a glass of red wine or a cup of coffee for the perfect indulgence. They also make a great gift for friends and family, so consider making a batch for your next holiday gathering or party.