Chocolate Spritz Cookie Meringues Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 egg whites
• 2 cups all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, cream the butter, powdered sugar, cocoa powder, and salt until light and fluffy.
3. Add the egg whites, one at a time, beating well after each addition.
4. Stir in the flour, vanilla extract, and almond extract until well combined.
5. Transfer the dough to a cookie press fitted with a decorative tip.
6. Press the dough into desired shapes onto ungreased baking sheets.
7. Bake for 12-15 minutes or until set.
8. Cool completely on wire racks before serving.

Verdict:

These Chocolate Spritz Cookie Meringues are the perfect combination of sweet and chocolatey. They have a unique texture due to the meringue, and the cookie press allows for endless possibilities in terms of shape and decoration. These cookies are great for parties or as a special treat.

Serving Suggestions:

Serve these Chocolate Spritz Cookie Meringues alongside a cup of hot cocoa or a tall glass of milk. They also make great additions to a cookie platter or as a homemade gift.