Chocolate Tart, Lemon Cream with Blueberries: Easy Recipe

Ingredients:

• 1 pre-made tart shell
• 1/2 cup of heavy cream
• 1/2 cup of lemon curd
• 1/2 cup of fresh blueberries
• 1/2 cup of dark chocolate
• 1 tablespoon of butter

Instructions:

1. Begin by melting the dark chocolate and butter in a small saucepan on low heat until it is completely melted and smooth.
2. Pour the melted chocolate into the pre-made tart shell, then spread and press the chocolate onto the base and sides of the crust.
3. Place the tart shell filled with the chocolate into the fridge for about 15 minutes or until the chocolate hardens.
4. In a separate mixing bowl, whisk together the heavy cream and lemon curd until smooth and fully combined.
5. Take the tart shell out of the fridge, pour the lemon cream onto the chocolate layer, then top with fresh blueberries.
6. Place the tart back into the fridge for at least 30 minutes or until set.
7. Once chilled, slice and serve!

Verdict:

This easy to make Chocolate Tart with Lemon Cream and Blueberries is a delicious dessert that serves both a sweet and tart flavor combination. The chocolate crust adds richness that compliments the lemon cream and blueberries perfectly.

Serving Suggestions:

For added texture and crunch, sprinkle chopped nuts or crushed graham crackers on top. Serve with a dollop of fresh whipped cream and a sprig of mint for an extra touch of elegance.