Chocolate Tartlet

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 stick unsalted butter, softened
• 1/3 cup sugar
• 1 large egg yolk
• 1 tablespoon heavy cream
• 4 ounces bittersweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 tablespoon light corn syrup

Directions:

1. Preheat the oven to 375 degrees F.
2. In a medium bowl, whisk together flour and salt.
3. In a separate bowl, beat butter and sugar together until light and fluffy.
4. Add the egg yolk and heavy cream and mix until well combined.
5. Add the flour mixture to the butter mixture and stir to combine.
6. Roll out the dough on a floured surface and cut into circles using a cookie cutter.
7. Place dough circles in individual tartlet pans and press gently to mold to the shape.
8. Bake for 15-20 minutes, or until lightly golden brown. Remove from oven and allow to cool.
9. In a small saucepan, heat the heavy cream, butter, and corn syrup over low heat until the mixture just begins to simmer.
10. Add the chopped chocolate to the saucepan and stir until completely melted and smooth.
11. Pour the chocolate mixture into the cooled tartlets and allow to set in the refrigerator for 30 minutes to an hour.

Verdict:

These Chocolate Tartlets are a decadent and indulgent dessert perfect for any occasion. The combination of the buttery crust and rich chocolate filling is sure to satisfy any sweet tooth.

Serving Suggestions:

Serve these Chocolate Tartlets with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with caramel or chocolate sauce for an extra touch of sweetness. Enjoy with a cup of coffee or a glass of red wine for the ultimate gourmet experience.