Bring some serious decadence to your dessert table with this chocolatey delight! Our Chocolate Tiffin Recipe brings together the richness of cocoa with the sweet allure of dried fruits and biscuits. Think afternoons tea, breakfast in bed, or anytime you need a sweet pick-me-up. The crunchiness of the biscuits, the mix of dried fruit, and the silky lusciousness of chocolate make for a scrumptious bite that you’ll absolutely adore.
Perfect for birthday parties, informal get-togethers, or just a regular Wednesday, this Chocolate Tiffin Recipe is a hit everywhere it gets served. It’s a sweet, crunchy, creamy, and definitely chocolatey treat like no other. Prepare to have a new favorite!
But hey, don’t just take our word for it. Try it yourself! What are you waiting for? Let’s start cooking!
- Prep Time: 10 minutes
- Cook Time: 2 hours (chill time)
- Total Time: 2 hours 10 minutes
- Servings: 12 pieces
- Yield: 1 tiffin box
Next up, the ingredients and step-by-step guide on how to whip up this chocolaty treat. Let’s dive in!
Ingredients & Equipment You’ll Need
- 200g of digestive biscuits
- 150g of unsalted butter
- 2 tbsp of golden syrup
- 2 tbsp of cocoa powder
- 100g of mixed dried fruit
- 300g of dark chocolate
Equipment Needed:
- Tiffin mold or shallow cake tin
- Large mixing bowl
- Saucepan
Chocolate is the star of this show, bringing its depth of flavor to the party. The golden syrup and cocoa powder mix to make the deliciously decadent sauce. The digestive biscuits add a crunchy twist to the velvety texture. Lastly, the dried fruit brings a sweet note, balancing the bitterness of chocolate.
How To Make Chocolate Tiffin Recipe
- Start by breaking the digestive biscuits into small crumbs. Don’t worry if there are some larger pieces, that’s what adds the crunch to our tiffin.
- Next, melt the butter in a saucepan over medium heat, mix in the golden syrup and cocoa powder until you have a silky mixture.
- In a large bowl, add your broken biscuits and dried fruits. Pour the buttery chocolate mixture over the biscuits and fruits, then mix well until every piece is coated.
- Press the mixture into your baking tin, ensuring it’s compact. Once done, refrigerate for at least 2 hours.
- Finally, melt the dark chocolate and pour over the chilled biscuit mixture. Chill again until the chocolate sets. Cut into pieces before serving. Enjoy!
Tips For The Best Results
- Use quality chocolate for a richer taste.
- Refrigerate for at least 2 hours to ensure the tiffin sets properly.
Storage Tips
- Store in an airtight container in the fridge for up to a week.
Frequently Asked Questions
Q: Can I use other types of biscuits?
A: Absolutely! Just make sure they are crunchy biscuits to keep the texture.
Q: Can I add nuts?
A: Go for it! Nuts bring a nice crunch and flavor to the tiffin.
Nutritional Facts of Chocolate Tiffin Recipe
Each serving contains about 20g of sugar, 18g of fat, and about 250 calories.
The Chocolate Tiffin Recipe, an absolute treat for those who cherish a chocolaty bite. Serve it at your next gathering or spoil yourself with a delightful snack. Enjoy it with a good cup of coffee or tea. It’s pure indulgence on a plate! Until next time, happy cooking!
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