Chocolate tiramisu: easy recipe


Easy Chocolate Tiramisu Recipe

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 20-24 ladyfingers
  • 1/2 cup brewed coffee
  • 1/4 cup chocolate shavings

Instructions:

  1. Using a hand mixer or stand mixer, beat the heavy cream and sugar together until stiff peaks form. Set aside.
  2. In a separate bowl, whisk together the mascarpone cheese, cocoa powder, and vanilla extract until smooth.
  3. Fold the whipped cream mixture into the mascarpone mixture until fully incorporated.
  4. Dip each ladyfinger into the brewed coffee and arrange in a single layer in the bottom of an 8×8 inch dish.
  5. Spoon half of the mascarpone mixture over the ladyfingers. Repeat with a second layer of soaked ladyfingers and the remaining mascarpone mixture.
  6. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
  7. Before serving, garnish with chocolate shavings.

Serving Suggestions:

Serve cold with a cup of hot coffee or Italian espresso. This chocolate tiramisu makes for a beautiful and elegant dessert, perfect for a dinner party or special occasion.

Verdict:

This easy chocolate tiramisu is a decadent twist on the classic Italian dessert. The combination of the rich cocoa powder, creamy mascarpone cheese, and espresso-soaked ladyfingers makes for a delightful and indulgent treat. Plus, it only takes a few simple ingredients and steps to make!


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