Chocolate Truffles Recipe

Ingredients:

• 1 cup of heavy cream
• 12 ounces of bittersweet chocolate, chopped into small pieces
• 1/4 cup of unsalted butter, at room temperature
• 1 teaspoon of vanilla
• 1/2 cup of cocoa powder

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it comes to a simmer.
2. Remove the saucepan from the heat, add the chopped chocolate, and let it sit for 2-3 minutes to melt.
3. Whisk the chocolate and cream mixture until it is smooth.
4. Add the unsalted butter and vanilla to the mixture and whisk until everything is fully combined.
5. Transfer the chocolate mixture to a bowl and let it cool in the refrigerator for 2 hours or until the mixture has firmed up.
6. Using a small cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
7. Roll each ball in cocoa powder until fully coated.
8. Place the truffles in the refrigerator for an additional 30 minutes to set.

Verdict:

These chocolate truffles are absolutely delicious and the perfect way to indulge your sweet tooth. The bittersweet chocolate and cocoa powder add a deep, rich flavor while the butter and heavy cream add a velvety texture. Overall, these truffles are a decadent and delightful treat that everyone will love.

Serving Suggestions:

These chocolate truffles are perfect for serving as a dessert at your next dinner party or for giving as a gift on special occasions. You could also enjoy them as a mid-day snack with a cup of coffee or tea.