Chocolate-Vanilla Oreo Recipe

Ingredients:

1 and 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup vanilla frosting
10 Oreo cookies, finely crushed

Instructions:

Preheat your oven to 350°F.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
Add in the egg and vanilla extract and beat until well combined.
Gradually add in the dry ingredients, mixing on low speed until just combined.
Using your hands, mix in the Oreo cookie crumbs until well combined.
Scoop the dough by rounded tablespoons onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set and the tops are slightly firm to the touch.
Cool cookies on a wire rack.
Spread a tablespoon of vanilla frosting onto the bottom of one cookie and sandwich it with another cookie so that the frosting is in the center.
Repeat with the remaining cookies.
Serve and enjoy!

Verdict:

The Chocolate-Vanilla Oreo is a decadent and indulgent treat that is perfect for anyone with a sweet tooth. The combination of rich chocolate cookies and creamy vanilla frosting is a match made in heaven, and the added crunch from the crushed Oreos takes it over the top. These cookies are sure to impress and will be a hit with any crowd.