Chorizo ​​Cake: Gourmet Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup chorizo sausage, cooked and crumbled
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat the oven to 350°F.
2. Grease an 8-inch cake pan and set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
5. Add the eggs one at a time, beating well after each addition.
6. Add half of the flour mixture and mix until just combined.
7. Stir in the sour cream, chorizo, cheddar cheese, and cilantro until well combined.
8. Add the remaining flour mixture and mix until just combined.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center of the cake.
11. Remove the cake from the oven and let cool in the pan for 5 minutes.
12. Use a knife to loosen the edges of the cake from the sides of the pan.
13. Carefully remove the cake from the pan and let cool completely on a wire rack.

Verdict:

This savory and rich chorizo cake is the perfect addition to any dinner party or gathering. The combination of spicy chorizo, sharp cheddar cheese, and fresh cilantro make it a unique and flavorful dish that’s sure to impress your guests.

Serving Suggestions:

Serve this chorizo cake as a main dish or as a side to your favorite protein. It’s a versatile dish that pairs well with a crisp green salad or roasted vegetables. Top it with a dollop of sour cream and a sprinkle of extra cilantro for an added burst of flavor. Enjoy!