Christmas Cake with Candied Fruits: Traditional Recipe

Ingredients:

• 1 1/2 cup (3 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup brandy or rum
• 1/2 cup apricot jam
• 2 cups mixed candied fruit (cherries, citrus peel, etc.)
• 1 cup chopped almonds
• 1 tablespoon vanilla extract

Instructions:

1. Preheat the oven to 325°F. Grease and flour a 9-inch cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients, alternating with the brandy or rum and mixing until well combined.
6. Fold in the apricot jam, candied fruit, chopped almonds, and vanilla extract.
7. Pour the batter into the prepared pan and bake for 1 1/2-2 hours, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Verdict:

This Christmas cake is the perfect combination of moist cake and festive candied fruits. The brandy or rum gives it that extra holiday kick, and the apricot jam adds a touch of sweetness. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that will impress your guests.

Serving Suggestions:

• Serve with a cup of hot cocoa or coffee for a cozy winter treat.
• Wrap slices in plastic wrap or tin foil for a sweet snack on-the-go.
• Top with a dusting of powdered sugar or a drizzle of icing for an extra fancy touch.