Christmas Cookies: Cinnamon Recipe

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F / 190°C.
2. In a medium-sized bowl, sift together flour, baking powder, cinnamon, and salt.
3. Cream butter and sugar together in a large bowl until light and fluffy.
4. Add eggs and vanilla extract to the butter mixture and beat until fully incorporated.
5. Add the flour mixture gradually and mix until just combined.
6. Divide the dough into two balls, wrap with plastic wrap and chill for at least 30 minutes in the refrigerator.
7. Sprinkle flour on a board or countertop. Roll out the dough to 1/4 – inch thickness. Use cookie cutters to cut out your desired cookie shapes.
8. Place the cookies 1 inch apart on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly browned.
9. Cool the cookies on a wire rack and serve.

Serving Suggestions:

These Christmas Cookies with Cinnamon are perfect for a festive afternoon snack, a Christmas party or as a homemade holiday gift. Serve them with a glass of cold milk or a hot cup of cocoa for a sweet and warming treat.

Verdict:

These Christmas Cookies with Cinnamon are a classic holiday treat that will leave you and your guests feeling nostalgic and full of holiday cheer. The cookies are buttery, sweet and have a subtle spicy flavor from the cinnamon that is perfect for this time of year. They’re easy to make and even easier to enjoy!