Christmas Cookies: Easy Recipe
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
Directions
- Preheat the oven to 350°F (180°C).
- Cream together the butter and sugar until light and fluffy using a mixer. Add in the eggs and vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, salt and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop the dough onto a baking tray lined with parchment paper and flatten the dough with a fork or cookie stamp.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Cool on the baking tray for 2 minutes before transferring to a wire rack to cool completely.
Verdict and Serving Suggestions
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
Directions
- Preheat the oven to 350°F (180°C).
- Cream together the butter and sugar until light and fluffy using a mixer. Add in the eggs and vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, salt and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop the dough onto a baking tray lined with parchment paper and flatten the dough with a fork or cookie stamp.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Cool on the baking tray for 2 minutes before transferring to a wire rack to cool completely.
Verdict and Serving Suggestions
These Christmas Cookies are a perfect addition to any holiday feast! They are easy to make and have just the right amount of sweetness. Serve them with a glass of milk or a hot cup of cocoa for the ultimate festive treat.
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