Christmas Elk Cake – Treat

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup milk
• 1/2 cup cocoa powder
• 1/2 cup strong brewed coffee
• 1 cup cooked and diced elk meat
• 1 cup whipped cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Cinnamon sticks and cranberries for garnish

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, mix together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat together butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
5. Add flour mixture to butter mixture alternately with milk, beating until just combined.
6. In a small mixing bowl, whisk together cocoa powder and coffee until smooth. Add to cake batter and stir until just combined.
7. Gently fold in cooked and diced elk meat into the cake batter.
8. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let cake cool completely on a wire rack.
10. Meanwhile, in a medium mixing bowl, whip together whipped cream, powdered sugar, and vanilla extract until soft peaks form.
11. Spread whipped cream over the top of the cooled cake and garnish with cinnamon sticks and cranberries.
12. Serve and enjoy!

Verdict:

This Christmas Elk Cake is a unique and delicious treat that will impress your guests. The elk meat adds a savory twist to the chocolate cake, while the whipped cream balances out the flavors perfectly. The cinnamon sticks and cranberries also add a festive touch to the dish. It’s a must-try for any adventurous foodie!

Serving Suggestions:

The Christmas Elk Cake is perfect for a holiday dinner party or potluck. It pairs well with a cup of hot cocoa or coffee. Serve with a scoop of vanilla ice cream for an extra special treat.