The aroma of warm spices filling the air, the delightful bite of sweet dried fruits and nuts, and the nostalgic pitch of cloves and nutmeg; yes, we’re talking about a traditional Christmas Fruit Cake. Ideal to be had during the holiday season (but honestly, good for any time you fancy!), this classic treat is a pure embodiment of the Yuletide spirit. The luscious plump fruits soaking in rum offers a burst of flavors with every bite, and the fluffy moist cake serves as a most indulgent finish. If you have a sweet tooth and fondness towards all things Christmas, you’re totally going to dig this recipe!
Prep Time: 24 hours (includes fruit soaking time)
Cook Time: 1 hour 30 minutes
Total Time: 25 hours 30 minutes
Servings: 15
Yield: 1 nine-inch cake
Ingredients & Equipment You’ll Need
- Sugar – 250 grams
- Butter – 250 grams
- Mixed dried fruit – 500 grams
- Start by preheating the oven to 160��C…
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How To Make Christmas Fruit Cake
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Tips For The Best Results
1. Make sure to properly grease and line your cake tin to ensure the cake doesn’t stick.
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Storage Tips
1. Store the leftover fruitcake wrapped in foil or in an airtight container at room temperature for up to one week.
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Frequently Asked Questions
Q: What is the ideal soaking period for the dried fruits?
A: …
Nutritional Facts of Christmas Fruit Cake
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To wrap it all up, Christmas Fruit Cake is a timeless dessert that has found its way into our hearts from many generations back. Whether you���re hosting a Christmas party for the family or simply wishing to indulge in a good old treat this holiday season, this recipe got you covered. Add in some whipped cream or sprinkle some frosty powdered sugar on top, and you’ll be flying to Christmas wonderland in no time.
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