Christmas Jam Recipe

Ingredients:

• 2 cups of cranberries
• 1 apple, peeled and chopped
• 1 cup of sugar
• 1 cinnamon stick
• 1/2 tsp of ground ginger
• 1/2 tsp of ground cloves
• 1/4 cup of orange juice
• 1/4 cup of water

Instructions:

1. Add all the ingredients into a pot and stir to combine.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes or until it thickens.
3. Remove the cinnamon stick and let it cool.
4. Pour the jam into a jar and refrigerate until ready to use.

Verdict:

This Christmas Jam is a perfect combination of tart and sweet flavors that will delight your taste buds. The cranberries and apple give it a lovely texture while the cinnamon, ginger, and cloves give it a warm and spicy taste. It’s perfect to spread on some toast, scones, or even as a glaze on your Christmas ham or turkey.

Serving Suggestions:

You can serve this Christmas Jam as a spread on your breakfast pastries, muffins, or toast. It also pairs perfectly with roasted meats, especially a Christmas ham or turkey. For a festive touch, you can also gift this homemade Christmas Jam to your loved ones in cute mason jars or as a part of your holiday gift basket.