Christmas Log: Hazelnut Recipe

Ingredients:

• 4 eggs
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup hazelnuts, ground
• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup unsalted butter

Instructions:

1. Preheat oven to 350°F. Grease a baking sheet and line with parchment paper.
2. In a large bowl, using an electric mixer, beat eggs and sugar until pale and frothy.
3. In a separate bowl, sift together flour, cocoa powder, and baking powder. Gradually add to egg mixture, and mix until just combined.
4. Stir in vanilla extract and ground hazelnuts until well combined.
5. Pour batter onto prepared baking sheet, spreading evenly. Bake for 12-15 minutes, or until cake springs back when touched.
6. Cool cake for a few minutes on the baking sheet, then carefully transfer to a clean kitchen towel or parchment paper, and roll tightly into a log shape. Let cool completely.
7. In a medium saucepan, heat heavy cream until just simmering. Remove from heat and stir in chocolate chips and butter until melted and smooth.
8. Unroll cooled cake carefully and spread chocolate mixture evenly over the surface. Roll cake back up tightly and refrigerate for at least 1 hour to set.
9. Optional: dust with cocoa powder or powdered sugar before serving.

Verdict and Serving Suggestions:

This Christmas log recipe is a decadent dessert that is perfect for any holiday occasion. The combination of rich chocolate and nutty hazelnut flavor make for a truly indulgent treat that everyone will enjoy. This log can be served chilled and sliced into rounds for a festive presentation. Serve with a dollop of whipped cream or a side of fresh berries for a delicious and balanced dessert.