Christmas Shortbread Recipe

Ingredients:

• 1 cup salted butter, room temperature
• 1/2 cup powdered sugar
• 2 cups flour
• 1 tsp vanilla extract
• 1/4 cup dried cranberries, chopped
• 1/4 cup pistachios, chopped
• 1/2 cup white chocolate chips

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a large mixing bowl, whisk together the butter and powdered sugar until fluffy and light in color.
3. Add the flour and vanilla extract and mix well until a crumbly dough forms.
4. Add the dried cranberries and pistachios to the dough. Knead the dough until all the ingredients are well incorporated.
5. On a clean, floured surface, roll out the dough to about 1/4 inch thickness. Using a Christmas themed cookie cutter, cut out the desired shapes and place them on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until lightly browned.
7. Melt the white chocolate chips in the microwave or over a double boiler. Use a spoon to drizzle the melted chocolate over the shortbread cookies.
8. Let the cookies cool completely and then store in an airtight container.

Verdict:

This Christmas shortbread recipe is perfect for the holiday season. The sweet and buttery flavor of the shortbread combined with the tartness of the cranberries and the nuttiness of the pistachios make for a delightful combination. The white chocolate drizzle adds an extra touch of sweetness that complements the other flavors perfectly.

Serving Suggestions:

Serve these Christmas shortbread cookies with a cup of hot cocoa or tea for a cozy winter treat. They also make a great gift for friends and family during the holiday season.