Churro Apple Pie Cookies

Churro Apple Pie Cookies are the perfect blend of crispy, cinnamon-sugar coated churro and sweet, juicy apple pie. Whether it’s a family gathering, a children’s party or just another sweet treat to satisfy your midday cravings, these cookies are sure to shake things up! Their perfect balance of sweetness, combined with a delightfully crunchy texture, will hook you right from the first bite. Trust me, you – and your taste buds – are going to fall head over heels for these bad boys!

Making Churro Apple Pie Cookies involves easy-to-find ingredients and simple steps. This means they’re not just delicious, they’re also pretty darn simple to whip up. So why wait? Let’s get baking!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 24 Cookies
• Yield: 24 Churro Apple Pie Cookies

Alright folks, let’s dive into the steps and churn out some fantastic Churro Apple Pie Cookies!

Ingredients & Equipment You’ll Need

• 2 Cups of All-Purpose Flour
• 1 Cup of Granulated Sugar
• 1/2 Cup of Unsalted Butter
• 1 Teaspoon of Baking Powder
• 1/2 Teaspoon of Salt
• 1 Egg
• 1 Teaspoon of Cinnamon
• 1/2 Cup of Apple Pie Filling

Equipment

• Mixing Bowls
• Baking Sheets
• Wire whisk or Electric Mixer
• Baking paper

Note: The combination of cinnamon and apple filling gives these cookies their unique flavor. There’s not a perfect substitute for Apple Pie filling, but you can use canned apple sauce or canned fruits in syrup.

How To Make Churro Apple Pie Cookies

1. First, preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. This ensures the cookies bake evenly.
2. Next, whisk all the dry ingredients together in a bowl. This includes the flour, sugar, baking powder, salt and cinnamon.
3. In another bowl, mix the butter and egg until smooth. Then, add the apple pie filling. Stir the mixture until it’s well incorporated.
4. Now, stir the wet mixture into the flour mixture and fold the ingredients until they’re just combined. Be careful not to overmix!
5. The dough should be slightly sticky. Using a spoon, drop the dough onto the prepared baking sheets.
6. Bake your cookies for around 15 minutes or until golden brown. Finally, let them cool before serving. Enjoy!

Tips For The Best Results

• Do not overmix the dough – this can make your cookies hard
• Always preheat your oven for the best baking results

Storage Tips

• Store the cookies in an airtight container
• They can last up to a week at room temperature

Frequently Asked Questions

Q: Can I use regular sugar instead of granulated one?

A: Yes, you can! However, granulated sugar gives a better texture to cookies.

Q: Can these Churro Apple Pie Cookies be made gluten-free?

A: Yes, just substitute the flour with gluten-free flour mix.

Q: Can I use fresh apples instead of apple pie filling?

A: Yes, you can use fresh apples, but they should be saut��ed first to bring out the sweetness.

Q: How long do they last?

A: When stored in an airtight container, these cookies last about a week at room temperature.

Q: Can I freeze them?

A: Yes, you can! These cookies can be frozen up to 3 months. Simply thaw them at room temperature before serving.

Nutritional Facts of Churro Apple Pie Cookies

Each cookie contains 81 Calories, 1.5g Protein, 12g Carbohydrates, 3g Fat, 16mg Cholesterol, 1g Fiber and 8g sugar.

There you have it folks! Sweet, crumbly, and packed with the comforting tastes of apple pie and churros all at the same time! These Churro Apple Pie Cookies are a much-needed twist to your cookie jar. Serve them with a warm glass of milk or tea and let these cookies take you to dessert heaven. Happy baking!