Cinnamon Christmas Cookie Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
3. In a large bowl, using an electric mixer, beat the butter and sugar together until light and fluffy – about 2 – 3 minutes.
4. Add the egg and vanilla extract and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Using your hands, roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
7. Bake for 10 – 12 minutes, or until lightly golden brown.

Verdict:

These cinnamon Christmas cookies are so delicious that they’ll become your favorite holiday treat! They have just the right amount of cinnamon spice and a perfect texture. You can even sprinkle them with powdered sugar for an extra touch of sweetness.

Serving Suggestions:

Serve these cinnamon Christmas cookies with a hot cup of cocoa or your favorite winter cocktail. They make a great addition to any holiday dessert table, and you can even give them as gifts to your loved ones. Enjoy!