Cinnamon French Toast Recipe

Ingredients:

• 4 slices of bread (preferably day-old bread)
• 2 eggs
• 1/2 cup of milk
• 1 tsp of vanilla extract
• 1 tsp of ground cinnamon
• Pinch of salt
• 1 tbsp of unsalted butter
• Maple syrup and powdered sugar (optional)

Instructions:

1. In a flat dish or bowl, whisk together the egg, milk, vanilla extract, cinnamon, and salt until well combined.
2. Place a slice of bread into the egg mixture, and press down gently to make sure that both sides of the bread have been coated evenly with the mixture.
3. Heat 1 tablespoon of butter in a non-stick frying pan or griddle over medium-high heat until melted and sizzling.
4. Gently place the coated bread slice onto the pan and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat the process with the other bread slices, adding more butter if necessary.
6. Once done, transfer the French toast to a plate and serve warm with maple syrup and powdered sugar if desired.

Verdict:

This recipe for cinnamon French toast is an easy and delicious way to start your day. The combination of cinnamon and vanilla creates a warm and comforting flavor, and the buttery and crispy texture of the toast is sure to satisfy. It’s perfect for a lazy weekend brunch or a quick weekday breakfast.

Serving Suggestions:

Cinnamon French toast is great on its own, but it’s even better served with your favorite toppings. Some popular options include:

• Maple syrup and butter
• Powdered sugar and fresh berries
• Whipped cream and chocolate chips
• Cream cheese and sliced apple

No matter what you choose, this recipe is a classic breakfast dish that everyone will love.