Just imagine this, the aroma of cinnamon and nuts in a dessert that takes merely minutes to prepare! That’s exactly what our Cinnamon Nut Swirl Mug Cake promises. Perfect for cozy winter nights or when you’re craving something sweet, this mug cake can be whipped up in a jiffy. It’s got that perfect balance of sweet and spicy, with a nutty crunch to add to that heavenly texture. As a chef, I always turn to this recipe when I need a quick dessert fix. My readers have also given rave reviews about it!
The prep time for this cake is barely 5 minutes and the cooking time is about 1 minute and 30 seconds in the microwave. The total time, therefore, is about 6 minutes 30 seconds. This recipe is ideal for one serving and yields one mug cake.
So, let’s get down to it, shall we? Trust me, you’re going to love this!
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
- Servings: 1
- Yield: 1 mug cake
Ingredients & Equipment You’ll Need
- 4 Tbsp All-purpose flour
- 1/2 Tsp Baking powder
- 3 Tbsp Sugar
- Pinch of Salt
- 3 Tbsp Milk
- 1 Tbsp Vegetable oil
- 1/2 Tsp Ground cinnamon
- 1-2 Tbsp Chopped nuts (your choice)
Equipment:
You’ll need a microwave-safe mug and a spoon for mixing. Remember, the larger the mug the better as the cake will rise and you wouldn’t want it to overflow.
How To Make Cinnamon Nut Swirl Mug Cake
- First, combine the flour, baking powder, sugar, salt, milk, and vegetable oil into your microwave-safe mug. Mix these well until you have a smooth batter.
- Next, sprinkle your ground cinnamon and chopped nuts on top of your batter. Use your spoon to lightly swirl these into the cake batter, creating a marbling effect.
- Finally, put your mug into the microwave and cook on high for about 90 seconds. Be sure to watch it as it cooks to prevent any overflow. And voila! Your Cinnamon Nut Swirl Mug Cake is ready to be devoured!
Tips For The Best Results
- Be sure to incorporate all the ingredients well for a smooth batter. Any flour left unmixed can create lumps in your cake.
- You can adjust the sugar according to your preference. The sugar amount mentioned in the recipe gives a mildly sweet cake.
Storage Tips
- Mug cakes are best consumed immediately. However, if you do have any leftovers, cover the mug with a wrap and consume within a day.
Frequently Asked Questions
Q: Can I replace the all-purpose flour with whole wheat?
A: Yes, but it will affect the texture of the cake, making it a bit denser.
Q: Can I add any other fruits or nuts?
A: Absolutely! Feel free to add your favorite nuts or even dried fruits.
Q: I don’t have a microwave. Can I bake this in the oven?
A: Yes, you can bake it at 180��C for around 10-15 minutes. However, do keep a check on it.
Q: Can I make these in advance?
A: Mug cakes taste best when they are fresh out of the microwave/oven. It’s not ideal to make them in advance.
Q: What other toppings can I use?
A: You can add a dollop of whipped cream or a scoop of your favorite ice cream!
Nutritional Facts of Cinnamon Nut Swirl Mug Cake
Each serving of our Cinnamon Nut Swirl Mug Cake contains 310 calories, 10g of protein, 15g of fat, and 45g of carbs.
Our verdict on the Cinnamon Nut Swirl Mug Cake? Simply divine! It’s a dessert that promises warmth, comfort, and satisfaction. It’s so simple that it can be whipped up anytime, anywhere. We highly recommend serving it with a scoop of vanilla ice cream for that perfect contrast of warm and cool. Go ahead and enjoy this mugful of joy!
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