Are you ready to get your hands on the ultimate comfort food: the oh-so-heavenly Cinnamon Roll Bread Pudding. This dish is a great mashup of those comforting bakery-style cinnamon rolls and the deliciously creamy bread pudding. It���s soft, it���s gooey, and it���s loaded with sweet, cinnamon goodness. This Cinnamon Roll Bread Pudding Recipe is perfect for any gathering, potluck, or brunch and is a fantastic dessert option for the winter holidays. Once a bite of this warmth-filled dessert hits your tongue, you’ll be in cloud nine! Let me just say, you���re about to become everyone���s favorite person.
This sweet delight is not your regular pudding. It’s got that extra bit of sass thanks to the cinnamon rolls and the velvety texture is to die for. The best part? It’s surprisingly easy. So why wait? Dazzle your tastebuds and indulge in this ultimate sweet treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Yield: 1 large pan
Now, let’s move on to the actual recipe. Grab your aprons, it’s time to whip up a batch of this beloved dish.
Ingredients & Equipment You’ll Need
- 10 cinnamon rolls
- 2 cups of whole milk
- 4 large eggs,
- 1 cup of granulated sugar
- 1 tablespoon of pure vanilla extract
- 1/2 teaspoon of ground cinnamon
You’ll also need a bread knife, a mixing bowl, and a baking pan to cook this dreamy dessert. The cinnamon rolls are the star of this recipe, giving it an extra kick of flavor.! The whole milk and eggs bind everything together into a smooth, creamy texture. If you’re lactose-intolerant, you could substitute the whole milk for almond milk or coconut milk.
How To Make Cinnamon Roll Bread Pudding
- To start first, preheat your oven to 350��F (175��C)…
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: What kind of cinnamon rolls should I use?
A: Any bakery-style cinnamon rolls would work, however,…
Nutritional Facts of Cinnamon Roll Bread Pudding
So, folks, that’s the wrap on this Cinnamon Roll Bread Pudding Recipe. It’s sweet, it’s spicy, it’s everything you’ve ever dreamed of. Serve it warm, maybe with a nice little dollop of vanilla ice cream on top, and you’ll have everyone begging for more. Give it a shot and let this dessert do the talking! Trust me, it’s gonna steal the show. Happy baking!
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