Citrus Candied Peels à La Côte-Roannaise Recipe

Ingredients:

• 4-5 Citrus fruits (orange, lemon, grapefruit)
• 2 cups water
• 2 cups granulated sugar
• 1 cinnamon stick
• 1 vanilla bean, split lengthwise

Directions:

1. Remove the peels from the citrus fruit and cut them into thin strips.
2. In a large saucepan, combine the water and sugar. Bring to a boil, stirring until the sugar dissolves.
3. Add the citrus peels, cinnamon stick, and vanilla bean to the sugar syrup.
4. Reduce heat to low and simmer for about 45 minutes, or until the peels become translucent and the syrup has thickened.
5. Remove the peels from the syrup and arrange them in a single layer on a wire rack to dry for a couple of hours.
6. Once the peels have dried, remove any excess sugar by rolling them in a little caster sugar.
7. Serve as a snack or use as a garnish for cakes, cupcakes, or desserts.

Verdict:

The combination of citrus with cinnamon and vanilla creates a fragrant and flavorful candied peel. This recipe is easy to make and perfect for adding a touch of sophistication to any dessert or snack.

Serving Suggestions:

Serve these citrus candied peels as a snack or use them to decorate cakes, cupcakes, or desserts. They can also be a great addition to a cheese board and pair well with strong cheeses such as blue or aged cheddar.