Citrus gratin with orange blossom sabayon
Ingredients for gratin:
- 3 large oranges
- 3 large grapefruits
- 1/2 cup granulated sugar
- 1/4 cup Grand Marnier (or other orange liqueur)
- 1 tablespoon cornstarch
- Pinch of salt
Ingredients for sabayon:
- 6 egg yolks
- 1/2 cup granulated sugar
- 1/2 cup fresh orange juice
- 1/4 cup Grand Marnier (or other orange liqueur)
- 1 teaspoon orange blossom water
Instructions:
- Preheat the oven to 375°F.
- Zest one of the oranges and one of the grapefruits and set the zest aside.
- Using a sharp knife, remove the peel and white pith from all the oranges and grapefruits. Cut the fruit into 1/2-inch slices and arrange the slices in a large baking dish.
- In a small bowl, whisk together the sugar, Grand Marnier, cornstarch, salt, and the citrus zest. Sprinkle this mixture over the fruit in the baking dish.
- Bake the gratin for 30-40 minutes, until the fruit is tender and the top is golden brown.
- While the gratin is baking, make the sabayon. In a large heatproof bowl, whisk together the egg yolks, sugar, orange juice, Grand Marnier, and orange blossom water.
- Set the bowl over a saucepan of simmering water and whisk constantly until the mixture is thick enough to coat the back of a spoon, about 10 minutes.
- Remove the bowl from the heat and whisk for another minute or two, until the sabayon has cooled slightly.
- Serve the gratin warm or at room temperature, topped with a dollop of the orange blossom sabayon.
Verdict:
The citrus gratin with orange blossom sabayon is a perfect dessert for those who love sweet and tangy flavors. The citrus fruits bring a refreshing taste to the dish while the orange blossom sabayon adds a silky and aromatic touch. This dessert is a crowd-pleaser and can be enjoyed all year round.
Serving suggestions:
Serve the gratin with a scoop of vanilla ice cream or whipped cream for a decadent treat. This dish can also be served as a light and refreshing breakfast or brunch option. Enjoy with a cup of hot tea or coffee for a cozy morning treat.
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