Citrus Number Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 tbsp grated lemon zest
• 1 tbsp grated orange zest
• 1/2 cup whole milk
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed orange juice
• 1 tsp vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tbsp freshly squeezed orange juice
• 1 tbsp freshly squeezed lemon juice

Directions:

1. Preheat the oven to 350°F (180°C) and grease an 8-inch cake pan.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in lemon and orange zest.
6. Gradually add the flour mixture to the butter mixture, alternating with milk and citrus juices. Mix until just combined.
7. Add vanilla extract and mix to combine.
8. Pour the batter into the prepared cake pan.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
11. To make the glaze, whisk together powdered sugar, orange juice, and lemon juice until smooth.
12. Drizzle the glaze over the cooled cake and let it set before serving.

Verdict:

This citrus number cake is perfect for any occasions. It’s moist, tangy, and not too sweet. The glaze adds a nice touch of sweetness and citrus flavor that complements the cake perfectly.

Serving Suggestions:

This cake is delicious on its own, but you could also try serving it with a dollop of whipped cream and fresh berries for an extra indulgence.