Citrus-Passion Fruit Cod Carpaccio, Parmesan Crisps

Ingredients:

• 1 lb fresh cod fillets
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 tbsp fresh lime juice
• 2 tbsp fresh orange juice
• 1 tbsp passion fruit puree
• 1 tsp honey
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese

Instructions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Place the grated parmesan cheese in small piles on the parchment paper, about 1/2 inch apart. Flatten each pile slightly with your fingers.
3. Bake the parmesan crisps for 5-7 minutes or until golden and crisp. Remove from the oven and let cool.
4. Cut the cod fillets into thin slices and arrange them on a large platter.
5. In a small bowl, whisk together the olive oil, lemon juice, lime juice, orange juice, passion fruit puree, honey, salt, and pepper.
6. Drizzle the citrus-passion fruit dressing over the cod slices.
7. Garnish the carpaccio with the parmesan crisps and serve immediately.

Verdict:

This citrus-passion fruit cod carpaccio is a flavorful and refreshing dish that highlights the delicate flavor of the cod. The addition of parmesan crisps adds a crunchy texture and salty taste that complements the sweet and tangy dressing. It’s a perfect dish for a light lunch or dinner.

Serving Suggestions:

Serve with a side salad of mixed greens and sliced avocado for a complete meal. Pair with a light white wine such as Pinot Grigio or Sauvignon Blanc.