Are you a broccoli lover looking for an exciting new way to enjoy your beloved vegetable? Look no further, our Citrus-Roasted Broccoli recipe is here to awaken your taste buds and refresh your palette. This tangy and flavorful dish is perfect for any occasion – be it a casual family dinner or a fancy potluck party. It���s light, yet incredibly satisfying, and is certain to be a hit with both the kids and the adults!
Not to brag, but our readers absolutely rave about this recipe. The refreshing hit of citrus perfectly compliments the savoriness of roasted broccoli, taking the humble vegetable to a whole new level. Plus, it’s super easy to make! In the next couple of minutes, you���ll find out exactly why our loyal followers can’t get enough of this delicious dish.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 6 cups
So dust off your chopping board and preheat that oven. Let’s dive into the world of Citrus-Roasted Broccoli!
Ingredients & Equipment You’ll Need
- 1 large head of broccoli
- 2 oranges, zest and juice
- 4 cloves of garlic, thinly sliced
- 4 tablespoons of olive oil
- Salt and pepper to taste
You’ll also need a large baking sheet and a grater for the oranges.
Key ingredients in this recipe include the bright citrus from the oranges, which gives the broccoli a delightful tang that contrasts beautifully with its earthiness. Bold garlic brings a heat that will keep everyone coming back for more. Feel free to substitute lemon in place of the orange if you fancy a different citrus punch!
How To Make Citrus-Roasted Broccoli
- First, preheat your oven to 425��F (220��C). While the oven is heating up, rinse the broccoli and chop it into florets.
- Zest the oranges and squeeze out their juice. Combine it with olive oil, salt, pepper and thinly sliced garlic in a large bowl.
- Add the broccoli florets to the bowl and toss thoroughly to ensure they are well coated with the mixture.
- Arrange the seasoned broccoli on a baking sheet in a single layer and roast for about 20 minutes, or till the edges are crispy and browned.
- Remove from the oven, and your Citrus-Roasted Broccoli is ready to be served! Enjoy it warm.
Tips For The Best Results
- Try not to overcrowd the baking sheet. This ensures even roasting of the broccoli.
- Feel free to adjust the amount of garlic to suit your liking.
Storage Tips
- Store leftovers in an airtight container in the refrigerator. It should keep for up to 4 days.
Frequently Asked Questions
Q: Can I use frozen broccoli for this recipe?
A: Yes, but thaw and dry it well before using.
Q: What can I serve this with?
A: This pairs well with roasted meats and mashed potatoes.
Q: Can I use other citrus fruits?
A: Absolutely! Lemon or grapefruit would work great.
Q: Is this dish suitable for vegans?
A: Yes! This recipe is completely vegan.
Q: Can I make this ahead of time?
A: Sure! Just reheat before serving.
Nutritional Facts of Citrus-Roasted Broccoli
Each serving of this scrumptious dish boasts a healthy dose of Vitamin C from the oranges and an array of other essential nutrients from the broccoli. Not to mention, it’s quite low in calories too!
And that’s a wrap! Our Citrus-Roasted Broccoli recipe is not only a wholesome side dish, but also a great way to liven up your everyday meals. Remember, cooking is all about having fun and experimenting, so feel free to tweak this recipe according to your preferences. Happy cooking!
0 Comments