Clafoutis from Limousin

A classic French dessert made with fresh fruit and a custard-like batter.

Ingredients:

• 1 cup milk
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups pitted cherries or other fresh fruits
• 2 tbsp unsalted butter
• powdered sugar for dusting

Instructions:

1. Preheat the oven to 375°F. Butter a 9-inch pie dish or other round baking dish.
2. In a blender or food processor, combine the milk, flour, sugar, eggs, vanilla, and salt. Blend until smooth.
3. Scatter the cherries or other fruits in the bottom of the prepared dish. Pour the batter over the top.
4. Dot the top with butter.
5. Bake for 35 to 45 minutes, until the clafoutis is golden brown and set. A knife inserted in the center should come out clean.
6. Let the clafoutis cool for a few minutes on a wire rack. Dust with powdered sugar and serve warm or at room temperature.

Verdict:

This clafoutis is a delicious and elegant way to showcase fresh summer fruits. The custard-like batter is perfectly balanced with the sweetness of the cherries or other fruits. It’s a wonderful dessert to serve for a dinner party or special occasion.

Serving Suggestions:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Try substituting different fruits such as peaches, plums, or blueberries.
• For a twist on the classic recipe, add a tablespoon of kirsch or other fruit liqueur to the batter.