Clafoutis with Apples

Ingredients:

• 2 cups of sliced apples
• 3 eggs
• 1/2 cup of sugar
• 1/2 cup of flour
• 1 cup of milk
• 1 teaspoon of vanilla extract
• A pinch of salt
• Butter for greasing the pan
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 375°F.
2. Grease a 9-inch baking dish with butter.
3. Arrange the sliced apples in a single layer in the baking dish.
4. In a bowl, beat the eggs and sugar until creamy.
5. Add the flour and salt, and whisk until smooth.
6. Gradually add the milk and whisk until incorporated.
7. Add the vanilla extract and whisk again.
8. Pour the batter over the apples.
9. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
10. Let it cool for 10 minutes before dusting with powdered sugar.
11. Serve warm or at room temperature.

Verdict:

This clafoutis with apples is a delightful dessert that is perfect for fall. The batter turns into a custardy cake that complements the sweet and tart apples. The powdered sugar on top adds a nice touch of sweetness. This dish is simple, delicious, and perfect for any occasion.

Serving Suggestions:

Serve this clafoutis with whipped cream or vanilla ice cream for a creamy and rich experience. For a healthier option, serve with Greek yogurt or fresh berries. Enjoy it for breakfast with a cup of coffee or as a dessert after a hearty meal.