Clafoutis with Cherries, Almonds and Kirsch Recipe

Ingredients:

1 cup pitted cherries
1/2 cup blanched almonds
1/2 cup all-purpose flour
1/2 cup granulated sugar
3 large eggs
1 cup milk
1/4 cup kirsch
1/2 teaspoon almond extract
1/4 teaspoon salt
1 tablespoon unsalted butter, melted
Powdered sugar, for dusting

Instructions:

Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) cast-iron skillet or baking dish with butter.
Arrange the cherries and blanched almonds in the skillet or baking dish.
In a large mixing bowl, whisk together the flour, sugar, eggs, milk, kirsch, almond extract, salt, and melted butter until the batter is smooth.
Pour the batter over the cherries and almonds.
Bake for 40-45 minutes or until the clafoutis is golden brown and set in the center.
Serve warm with a dusting of powdered sugar. Enjoy!

Verdict:

This clafoutis with cherries, almonds, and kirsch is a delightful dessert that’s perfect for any occasion. The combination of crunchy almonds, sweet cherries, and a hint of kirsch creates a delicious dish that everyone will enjoy. The batter is easy to make and results in a light and fluffy clafoutis that’s the perfect texture. The powdered sugar adds a nice touch of sweetness to finish off this delightful dessert.

Serving Suggestions:

This clafoutis can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great for brunch or as a sweet treat to enjoy with coffee or tea.