Clafoutis with Cherry Tomatoes and Black Olives Recipe

Ingredients:

• 1 cup cherry tomatoes, halved
• 1/4 cup black olives, pitted and sliced
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 1 cup milk
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch baking dish with olive oil.
3. In a bowl, mix the halved cherry tomatoes and sliced black olives together. Spread this tomato and olive mixture evenly in the baking dish.
4. In another bowl, mix together the all-purpose flour, salt, eggs, and milk. Whisk until smooth. Add grated Parmesan cheese and chopped fresh basil to the mixture and whisk again.
5. Pour this batter over the tomato and olive mixture in the baking dish.
6. Bake for 30-35 minutes, or until the clafoutis is firm and golden brown in color.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This Clafoutis with Cherry Tomatoes and Black Olives is a delicious savory dish that makes for a great side or light meal. The combination of juicy cherry tomatoes and salty black olives in a fluffy batter makes for an interesting mix of flavors and textures.

Serving Suggestions:

Serve this Clafoutis with Cherry Tomatoes and Black Olives warm, straight out of the oven, for the best experience. It goes well with a fresh green salad, some crusty bread or toast, and a glass of white wine to complement the flavors.