Clafoutis with Grapes Recipe

Ingredients:

• 1 cup of seedless grapes
• 1/4 cup of white sugar
• 1/2 teaspoon of vanilla extract
• 3 eggs
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 cup of milk
• 1/4 cup of melted butter
• A pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter or cooking spray.
3. Sprinkle the sugar and grapes evenly over the bottom of the dish.
4. In a bowl, whisk the eggs until light and frothy using an electric mixer or whisk.
5. Add the vanilla extract, flour, baking powder, milk, melted butter, and salt to the bowl, whisking until smooth.
6. Pour the mixture over the grapes, spreading it evenly with a spatula.
7. Bake for around 30-35 minutes, or until the clafoutis is golden brown and puffy.
8. Remove from the oven and cool on a wire rack for at least 10 minutes.
9. Serve warm or cold, garnished with fresh grapes or whipped cream if desired.

Verdict: This clafoutis with grapes recipe is an effortless dessert that everyone is sure to love. With its crispy and sugary edges, soft and creamy center, and sweet grape flavor, it’s a dish that will have you and your guests coming back for seconds!

Serving Suggestions: Clafoutis with grapes can be served as a dessert or a sweet breakfast. It pairs well with a mug of coffee or a glass of milk. You can also experiment with different types of fruits and toppings to suit your taste buds.