Clafoutis with Plum Plums

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 4-5 ripe plum plums, pitted and sliced
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 375F (190C). Grease a 9-inch (23cm) pie dish or baking dish.
2. In a large bowl, whisk together the flour and sugar. Add the eggs, one at a time, whisking until smooth.
3. Gradually whisk in the heavy cream, milk, vanilla extract, and salt until the batter is smooth and free of lumps.
4. Pour the batter into the prepared pie dish.
5. Arrange the sliced plum plums on top of the batter.
6. Bake for 40-45 minutes, or until the clafoutis is golden brown and set in the center.
7. Allow the clafoutis to cool for 5-10 minutes before dusting with confectioners’ sugar.
8. Serve warm or at room temperature.

Verdict:

This clafoutis with plum plums is a delicious and easy dessert that is perfect for any occasion. The sweet and tangy flavor of the plums pairs perfectly with the creamy and rich batter. Plus, it looks beautiful when served, making it a great option for dinner parties and gatherings.

Serving Suggestions:

Serve this clafoutis with plum plums warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with a cup of coffee or tea for a delicious and satisfying dessert. Enjoy!