Clam Papillote with Orange Zest Recipe

If you want to impress your dinner guests with a dish that is both delicious and Instagram-worthy, then look no further than clam papillote with orange zest. This recipe takes just 20 minutes to make and is bursting with flavor. The orange zest adds a subtle sweetness to the clams, making them even more irresistible.

Ingredients

18 fresh clams, scrubbed clean
1 orange, zested and sliced thinly
2 cloves garlic, minced
2 tablespoons butter, cubed
2 tablespoons white wine
1 tablespoon olive oil
Salt and pepper, to taste

Instructions

Preheat oven to 400°F.
Cut 6 pieces of parchment paper into a heart shape, around 12 inches in diameter.
In a small bowl, mix together the orange zest, garlic, salt, and pepper.
Place 3 clams on one side of each heart-shaped parchment paper, followed by a few slices of orange, a spoonful of the garlic-orange mixture, 1 tablespoon of butter, a drizzle of olive oil, and 1 teaspoon of white wine.
Fold the other half of the parchment over the clams and seal by crimping the edges tightly together. Repeat for the remaining 5 packets.
Place the sealed packets on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the clams have opened.
Transfer the packets to dinner plates, and serve immediately with a garnish of fresh thyme.

Verdict

This clam papillote with orange zest is a show-stopping dish that is both elegant and easy to prepare. The aroma of the orange zest and garlic mixture is irresistible and the tender and juicy clams are a flavor delight. It’s perfect for dinner parties, special occasions, or for an indulgent weeknight dinner at home.

Serving suggestions

This dish can be served as an appetizer or a main dish, depending on the portion size. It pairs well with a light white wine or a fruity cocktail. For a full meal, serve with a side of steamed vegetables and crusty bread to soak up the delicious juices.