Clam Recipe: World Cuisine

Ingredients:

• 1 pound clams, cleaned and scrubbed
• 1/4 cup white wine
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped parsley
• Salt and pepper, to taste

Instructions:

1. In a large pan, melt butter over medium heat until foamy.
2. Add garlic and red pepper flakes, cook for 2-3 minutes until fragrant.
3. Add clams and white wine, toss well. Cover and cook for 7-10 minutes or until clams are open and cooked through.
4. Season with salt and pepper to taste. Stir in parsley and cook for an additional minute.
5. Remove from heat and transfer to a serving bowl.

Verdict:

This clam recipe has a perfect blend of garlic, white wine, and red pepper flakes that brings out the sweetness of the clams. It’s a quick and easy dish that is perfect as an appetizer or main course for seafood lovers.

Serving Suggestions:

Best served with crusty bread or pasta. Top with some shaved parmesan cheese for an added burst of flavor.