Oh baby, get ready to taste heaven with our decadent and luxurious Classic Red Velvet Cake! This regal dessert with its vibrant red color and deep chocolate flavor, garnished with soft, thick cream cheese frosting will have your tastebuds singing. Perfect for any event, but in particular it’s a stunner for Christmas functions, Valentine’s Day, or honestly any time you want to show off your baked-good prowess.
Our Classic Red Velvet Cake has an irresistibly soft and moist crumb that melts in your mouth. It’s pure bliss! But don’t just take my word for it, baking enthusiasts ��� give it a go and I bet it’ll become a favorite of yours too.
Ready to add this scrumptious showstopper to your culinary repertoire? Here are the specifics you need:
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Servings: 12
- Yield: One 2-layer cake
Without further ado, let’s delve into the world of making this delicious Classic Red Velvet Cake!
Ingredients & Equipment You’ll Need
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- For the Cream Cheese Frosting:
- 1 pound cream cheese, softened
- 2 sticks unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners’ sugar
- Chopped pecans and fresh raspberries or strawberries, for garnish
Essential Equipment:
- Electric mixer
- Two 9-inch round cake pans
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How To Make Classic (And Decadent) Red Velvet Cake
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
Q: Can I use beetroot juice instead of red food coloring?
A: Yes, you can!
Q: Can I skip the vinegar in the recipe?
A: No, the vinegar reacts with the baking soda to make the cake fluffy.
Q: Can I substitute butter for oil?
A: It’s best to use oil as it keeps the cake moist and light.
Q: How do I store the Red Velvet Cake?
A: Store it in an airtight container in the fridge.
Q: Can I make cupcakes with this recipe?
A: Yes, you can!
Nutritional Facts of Classic (And Decadent) Red Velvet Cake
Last but not least, devour the Classic Red Velvet Cake with the joy of knowing you’ve pulled off a culinary masterpiece. Pair it with a scoop of vanilla ice cream to take this heavenly dessert to another level. Enjoy and happy baking, Chefs!
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