Classic and Easy Cookies – Régal

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
2. In a bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix until just combined.
5. Roll the dough into small balls (about 1 tablespoon each) and place them 2 inches apart on the prepared baking sheets.
6. Bake for 12-15 minutes, or until the edges begin to turn golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Verdict:

These classic and easy Régal cookies are buttery, chewy, and loaded with vanilla flavor. They are perfect for any occasion and simple enough to whip up anytime you’re craving for something sweet.

Serving Suggestions:

Serve these classic cookies with a cold glass of milk or a hot cup of tea. To take it up a notch, serve them warm with a scoop of vanilla ice cream and some caramel sauce drizzled over the top. Enjoy!