Classic and Easy Waffles – Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 and 3/4 cups milk
• 2 eggs, separated
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, whisk together the milk, egg yolks, melted butter, and vanilla until well blended.
3. Using an electric mixer, beat the egg whites until stiff peaks form.
4. Add the milk mixture to the flour mixture and stir until just combined.
5. Gently fold in the beaten egg whites.
6. Preheat a waffle iron and spray with non-stick cooking spray.
7. Using a 1/4 cup measuring cup, pour batter onto the waffle iron and cook until golden brown and crispy.
8. Serve hot with your favorite toppings such as whipped cream, fruit, and maple syrup.

Verdict:

These classic and easy waffles are fluffy, crispy, and delicious! They are perfect for a lazy Sunday morning or a brunch with friends and family.

Serving Suggestions:

Serve hot with your favorite toppings such as whipped cream, fruit, and maple syrup. They also go well with bacon and scrambled eggs for a hearty breakfast.