Classic and Easy Yogurt Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup vegetable oil

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan lightly with butter. Set aside.
2. In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt together and set it aside.
3. In a larger mixing bowl, combine the Greek yogurt, sugar, eggs, and vanilla extract together and mix it well until the mixture becomes creamy and smooth.
4. Add the dry ingredients to the wet ingredients mixture and stir it well until it is well incorporated.
5. Add the vegetable oil to this mixture and whisk it well until the batter becomes smooth.
6. Pour the batter into the greased cake pan and bake it in the preheated oven for 30-35 minutes, or until a toothpick inserted to the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool down completely.
8. Slice and serve the cake immediately or store it in an airtight container for up to 3 days.

Verdict:

This classic and easy yogurt cake is perfect for a quick and easy dessert, or a special treat for brunch or afternoon tea. The yogurt adds tanginess and moisture to the cake while keeping it light and fluffy. The cake is super easy to make and turns out to be a crowd-pleaser every time!

Serving Suggestions:

You can serve this simple yogurt cake with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of your favorite jam or frosting. You can also add some fresh berries or sliced fruits like peaches, mangoes, or strawberries on top of the cake for some vibrant colors and extra flavors. Enjoy!