Classic Apple Crumble

Ingredients:

• 4 medium-sized apples, peeled and chopped
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1/3 cup cold unsalted butter, cubed

Instructions:

1. Preheat the oven to 375°F.
2. Place the chopped apples in an 8-inch baking dish.
3. In a large bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
4. Add the cold cubed butter and use your fingertips to mix the ingredients until the mixture resembles coarse breadcrumbs.
5. Sprinkle the crumble mixture over the chopped apples.
6. Bake for 35-40 minutes or until the top is golden brown and the apples are cooked through.

Verdict:

This Classic Apple Crumble is a delicious and comforting dessert that is perfect for any occasion. The crumble topping is crispy and buttery, while the apples are tender and sweet. It’s a dessert that everyone will love!

Serving Suggestions:

Serve the apple crumble warm with a dollop of fresh whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. It’s also great on its own as a sweet treat for any time of day. Enjoy!