Classic Cherry Clafoutis

Ingredients:

• 1 cup of milk
• 3 eggs
• 1/2 cup of sugar
• 1 tablespoon of vanilla extract
• 1 tablespoon of lemon zest
• 1/2 cup of all-purpose flour
• 1/4 teaspoon of salt
• 2 cups of fresh cherries, pitted
• 1 tablespoon of butter, melted
• Powdered sugar, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and lemon zest.
3. Add in the flour and salt, and mix until well combined.
4. Gently stir in the fresh cherries.
5. Brush a 9-inch baking dish with melted butter.
6. Pour the cherry batter into the prepared dish.
7. Bake the clafoutis for 40-45 minutes, or until the top is golden brown and the batter is set.
8. Remove from the oven and let cool slightly.
9. Serve the cherry clafoutis warm, dusted with powdered sugar.

Verdict:

This classic cherry clafoutis is a delightful dessert that’s perfect for any occasion. The combination of sweet cherries and custard-like batter creates a deliciously light and fluffy treat that’s sure to impress your family and friends.

Serving Suggestions:

You can serve the cherry clafoutis on its own or with a dollop of whipped cream or vanilla ice cream. Enjoy it with a cup of coffee or tea for the perfect end to any meal.