Classic Chocolate Tart – Treat

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1/4 cup heavy cream
• 1/2 cup semisweet chocolate chips

Directions:

1. Preheat oven to 375°F.
2. Whisk together flour, cocoa powder, and salt in a medium bowl.
3. Using an electric mixer, beat the butter and sugar until light and fluffy. Add egg yolk; beat until combined.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined. The mixture will be crumbly.
5. Press mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
6. Pierce the bottom of the crust all over with a fork and bake for about 15-18 minutes or until slightly firm.
7. Remove from oven and scatter chocolate chips over the bottom of the crust.
8. In a small saucepan, heat the heavy cream until just boiling.
9. Pour the hot cream over the chocolate chips and let stand for 5-7 minutes or until the chocolate has melted and the mixture is smooth.
10. Stir the chocolate mixture until it is blended and smooth and pour it into the crust.
11. Chill in the refrigerator for 1-2 hours or until set.

Verdict:

This Classic Chocolate Tart is an indulgent dessert that is perfect for special occasions or when you just need a sweet treat. The combination of the buttery crust and rich, silky chocolate filling is irresistible.

Serving Suggestions:

Serve this tart with a dollop of whipped cream or a scoop of vanilla ice cream to balance out the richness of the chocolate filling. You can also decorate the top with fresh berries or shaved chocolate for an extra touch of elegance.