Classic English Scone Recipe

Ah, Classic English Scones, the very name breathes royalty, elegance and sophistication, doesn’t it? They are perfect for your high tea parties, a light breakfast or afternoon snacks. These fluffy, slightly sweet, and absolutely crumbly scones are just what you need to impress your guests or just enjoy an English style tea break. I swear by this recipe folks. The lovely golden tops and soft insides are sure to win your hearts – and taste buds! They are positively scrummy!

Imagine slathering your scone with clotted cream or your favourite jam, taking a bite, and letting the flavours lead you straight to an English cottage, as you sip on some Earl Grey. Now, doesn’t that sound buttery blissful? Ready to get baking? Let’s do this, shipmates!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 8 Scones
• Yield: 8 beautiful Classic English Scones

Excited already? Brilliant! Let’s get started on our journey to achieve these gorgeous Classic English Scones.

Ingredients & Equipment You’ll Need

• 225g self-raising flour
• 40g unsalted butter, cold and cubed
• 30g caster sugar
• 150ml milk
• 1 large egg, beaten

And for equipment, we need a large mixing bowl, a round cutter, baking sheet and pastry brush.

Darlings, as you whisk together the ingredients, remember butter should be cold for flaky scones. Also, sugar provides mild sweetness and moisture. Self-raising flour offers the required lift and texture. And, milk – our MVP ensures a tender, moist crumb. Do note, you could use cold margarine instead of butter in a pinch.

How To Make Classic English Scones

1. First, preheat oven to 220C. Grease and line the baking sheet.
2. Put the flour and butter in a bowl. Gently, with your fingertips, rub them together till they resemble breadcrumbs. Next, add in the sugar.
3. Then, make a well in the middle of the mixture. Gradually add in this well, while stirring with a fork till a soft dough forms.
4. Turn onto a floured surface and knead lightly. Roll out to a 2cm-thick slab and cut out rounds using the cutter.
5. Transfer these on the baking sheet, brush tops with some egg, and bake for 12-15 minutes till risen and golden. Whamo! Your gorgeous Classic English Scones are ready!

Tips For The Best Results

• Never overwork the dough, it leads to a dense scone.
• Always use cold butter for the recipe.
• Try to bake scones immediately after mixing so that chemical reactions start in the oven and not in the mixing bowl.

Storage Tips

• You can store scones at room temperature in an airtight container for 1-2 days.
• However, they are best enjoyed fresh out of the oven!

Frequently Asked Questions

Q: Can I use whole wheat flour in place of self-raising?

A: Yes, but your scones will be denser and less fluffy.

Q: Can I leave out the egg?

A: Yes, replace with buttermilk or yoghurt.

Q: Can these scones be frozen?

A: Absolutely! Just thaw and reheat in the oven.

Q: What can I serve with these scones?

A: Clotted cream and strawberry jam pairs well with these scones.

Q: Are scones English or Scottish?

A: Technically Scottish but popularized by English high tea!

Nutritional Facts of Classic English Scone Recipe

Each scone contains approximately: Calories 200, Total Fat 9g, Sodium 90mg, Total Carbohydrate 27g, Dietary Fiber 1g, Protein 4g.

Lastly, just want to share, Classic English Scones have a dear place in my culinary heart. The texture is to die for, and their versatility in terms of accompaniments is the best part. My personal preference? Clotted cream and raspberry jam. And yes, always serve them warm for a melt-in-mouth effect. Happy baking, folks!