Classic French Toast Recipe

Ingredients:

• 6 thick slices of bread
• 3 large eggs
• 1/3 cup of milk
• 1 teaspoon of vanilla extract
• 2 tablespoons of unsalted butter
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• Maple syrup and powdered sugar (optional)

Instructions:

1. Beat the eggs in a large bowl. Add in the milk, vanilla extract, cinnamon, and nutmeg and whisk until well combined.
2. Soak each slice of bread in the egg mixture for about 20-30 seconds on each side.
3. Melt the butter in a large skillet over medium heat. Add the soaked bread slices to the skillet and cook until golden brown on each side (about 2-3 minutes per side).
4. Once cooked, transfer the French toast to a plate and sprinkle with powdered sugar if desired. Serve with maple syrup.

Verdict:

This classic French toast recipe is a delicious and satisfying breakfast that is easy to make. The combination of cinnamon and nutmeg gives it just the right amount of spice, while the vanilla extract adds a sweet flavor. Served with maple syrup and powdered sugar, it is sure to satisfy any sweet tooth.

Serving Suggestions:

French toast is best served hot and fresh out of the skillet. Pair it with crispy bacon, fresh fruit, or a cup of coffee for a complete breakfast meal.