Classic Fudge Recipe

Who doesn’t like a delicious bite of a Classic Fudge Recipe? I know I do! This sweet delight is just the right dessert you need for special occasions, family gatherings and even when you just want to satisfy your sweet cravings. An easy recipe that is surely gonna make you feel like an expert chef. Biting into a piece of this sweet confectionery just feels like heaven. It has a smooth and creamy texture that melts in your mouth and makes your tastebuds go wild. I guarantee this is top-notch!

Imagine eating something so good and knowing you made it. Awesome right?

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 15 pieces
• Yield: 15 squares

Let’s dive into the kitchen and whip up this classic fudge for all to enjoy!

Ingredients & Equipment You’ll Need

• 2 cups white sugar
• 1/2 cup cocoa
• 1 cup milk
• 4 tablespoons butter
• 1 teaspoon vanilla extract

Equipment: Saucepan, Stirring spoon, Baking dish

The sugar will bring in the sweet essence while the cocoa is there for the distinct fudgy taste we all love. Those, combined with milk, butter and vanilla extract, will make up the perfect fudge. Substitute the white sugar with raw cane sugar if you prefer a more natural taste!

How To Make Classic Fudge Recipe

1. Gather all the ingredients. In your saucepan, mix the sugar, cocoa, and milk.
2. Bring to a boil, stirring occasionally. Once boiling, reduce the heat to low.
3. Stir in the butter and vanilla extract, continue stirring until everything is blended.
4. Pour into a greased baking dish and let it cool before cutting into squares.

Tips For The Best Results

• Always stir your mixture to keep it from burning.
• Let it cool completely before you cut into squares to maintain shape.

Storage Tips

• Store in an airtight container for optimum freshness.
• Refrigerate if not consumed in a week. It can last up to 2 weeks in the fridge.

Frequently Asked Questions

Q: Can I use a different type of sugar?

A: Yes! You can substitute white sugar with raw cane sugar. This brings a more natural taste to your fudge!

Q: What if I don���t have vanilla extract?

A: Not a problem! You can omit it or use different flavorings like rum or almond extract!

Q: How long does it take to cool?

A: It usually takes 2-3 hours for the fudge to cool and harden.

Q: Can I use a different milk?

A: Absolutely! Try using almond milk or coconut milk for different flavors!

Q: Can I double the recipe?

A: Definitely! Just double the measurements of each ingredient!

Nutritional Facts of Classic Fudge Recipe

This fudge contains 231 calories per serving with 30g of carbohydrates, 12g of fat, and 3g of protein.

And there you have it! Our heavenly Classic Fudge Recipe is perfect for every sweet tooth! I tell ya, you’re gonna love this. Serve it chilled during warm days or have it straight from the oven, either way, you’re in for a timeless treat. Dig in!